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Portuguese Veg Out Recipe

Ingredients

1 tablespoon vegetable oil

2 tablespoons vinegars

1 onion, thinly sliced

1 clove garlic, minced

1 1/2 teaspoons salt

1 teaspoon dried basil

1 1/2 teaspoons dried thyme

1/2 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary, crushed

1 teaspoon dried dill weed

3 bay leaves

1/2 teaspoon dried basil

1/2 teaspoon dried black pepper

1 1/2 teaspoons dried oregano

1/8 teaspoon dried sage

1/8 teaspoon dried basil

1/8 teaspoon dried sage

1/8 teaspoon dried parsley

Directions

Heat oil in a small saucepan over medium heat. Stir in the vinegars. Saute onions, garlic, salt, basil, thyme, oregano, rosemary, dill weed, bay leaves, basil, black pepper, oregano, sage and parsley.