1 cup sliced, cooked chicken
1 cup sliced celery
1 (8 ounce) can ORTEGA Refried Beans
1 cup milk
1 teaspoon Worcestershire sauce
1 cup butter, melted
1/4 cup finely chopped onion
1 teaspoon freshly grated Parmesan cheese
1/4 teaspoon garlic powder or to taste
1 dash Italian seasoning
1/4 teaspoon dried oregano
1 teaspoon dried marjoram (optional)
2 tablespoons tomato paste
1 1/2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder or to taste
1/2 teaspoon salt
1/4 teaspoon peppermint
BROWN chicken breast halves in large skillet over medium heat. Reduce heat to low; add orange juice, Worcestershire sauce and garlic powder or to taste. Continue to stir with a wooden spoon for about 10 minutes or until chicken is no longer pink.