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Blood Orange Wine Recipe

Ingredients

1/2 cup butter

1 cup orange juice

1 cup orange liqueur

1 cup cranberry juice

2 tablespoons vodka

1/2 teaspoon vanilla extract

1 cup honey

Directions

Stir butter and orange juice into orange liqueur and cranberry juice. Stir until butter is incorporated. Reserve 1/2 cup juice for garnish. Fill glass with juice and garnish with orange liqueur. Refrigerate for 8 hours. Garnish with reserved orange juice mixture before serving.