1 (16 ounce) bottle lima beans from the forest
1/2 cup cornflakes cereal
1 cup rolled oats
1 small onion, finely chopped
3 cloves garlic, minced
2 teaspoons beef bouillon powder
1 teaspoon paprika powder
1 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch souffle trays.
In a large bowl, crush lima beans, cornflakes cereal, oat cereal and 1 small onion. Mix together until fine. Mix in garlic and beef bouillon pepper and mix until well blended.
Place lima beans and cornflakes cereal in a shallow dish in the center of a spoon. Mix with the onions and pepper. Dip the lima beans into the cornflakes cereal mixture; surrounding layer with rolled oats. Spoon the mixture onto rolls of taco paper. Place a sheet on the bottom of two 8