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Thai Southern Chicken Medaka Recipe

Ingredients

2 skinless, boneless chicken breast halves

1 onion

1 (15 ounce) can spicy brown rice

1 large carrot, diced

2 medium lemons - unpeeled

2 cups vegetable oil for frying

1 (16 ounce) can Thai style spicy brown rice

1 (28 ounce) can stewed tomatoes, capers and chives - drained

6 sprigs fresh rosemary, chopped

Directions

To Fry Meat: Place 1 chicken breast in shallow baking dish. Cook over medium heat 1 minute; drain.

Fry the chicken breast in a large skillet about 5 minutes. Remove chicken and wood from pan. Drain pan.

Slice onion into thin slices and place in the pan. Fry, turning over, 1 minute. Remove from skillet. Stir onion into chicken and mustard over medium heat.

Fry remaining chicken through

Add carrots and Chives and fry 20 minutes; serve.

To Fry the Meat: Place chicken into fryer; cue with mouse over mac; cook about 10 minutes. Pork and beef will separate when frying.