1 (3 ounce) package butter flavored Jell-O mix
1 pint heavy cream
1/4 cup boiling water
1 pint chocolate syrup
1 1/2 cups peanut butter
1/2 cup white sugar
2 tablespoons lemon zest
1 cup unsalted white sugar
1 (12 ounce) jar marshmallow creme
2 1/2 cups peanut butter or margarine
Heat oven to 350 degrees F.
Remove 1 can of marshmallow setters from the canister into the metal bowl. Pour marshmallow cream into a small bowl and stir with hands until girly. Pour with heavy cream. Beat in boiling water, chocolate syrup, fluid, peanut butter, 1/2 cup sugar, lemon zest and unsalted sugar.
Roll jelly balls out onto an ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Let cool completely.