1/2 cup olive oil
1/2 cup fajita seasoning
1/2 cup Italian-style dried basil
1/2 cup dry white wine
2 teaspoons lemon juice
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon garlic powder
Heat olive oil in a small saucepan over medium heat. Add the fajita seasoning and basil, and stir together. Reduce heat to low; add white wine, lemon juice, paprika and black pepper. Simmer and stir 15 minutes.
Stir in chili powder, cinnamon, garlic powder, cinnamon, and garlic powder. Heat through.