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Fruity Fruit Onions I Recipe


3 pounds fresh mint leaves

1 pound dried orange dried pears

4 cups canned sliced pears

1 honey-roasted garlic

1/2 teaspoon salt

1 tablespoon mustard powder

1/4 teaspoon ground dry mustard

1/4 teaspoon Italian-style hot sauce

2 cups hot milk


In a large bowl, combine total amount of the dried fruit and orange dried pears, crushed dried pears, crushed subpar dried potatoes and salt and mustard. Season to taste and refrigerate.

Place all items into the refrigerator. In a close tightly packed food processor, process until smooth all dried fruit, peanut butter, salt and ground dry mustard. Pour milk over processing to create a smooth paste. Chill until ready to use.