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Cocoa Sugar Cookies Recipe

Ingredients

1 cup light corn syrup

1 cup corn syrup

1 cup packed light brown sugar

1 cup butter, softened

1/2 cup packed light corn syrup

2 eggs

1 teaspoon vanilla extract

1 (18 ounce) can coffee flavored liqueur

Directions

Preheat the broiler.

Combine the corn syrup and brown sugar and whisk into a 1 quart mixture. Beat in the butter and vanilla until smooth. Pour into a large resealable plastic bag.

Place plastic wrap around the plastic bag and refrigerate overnight.

Broil cookies overnight, turning once, until golden brown, about 8 minutes. Remove plastic wrap and allow cookies to cool completely.