1 (10 ounce) package strawberry flavored Jell-O Mix
2 sheets vanilla dough
1 (8 ounce) package cream cheese, softened
1 cup white sugar
4 eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 cup evaporated milk
1 1/2 cups marshmallow creme
8 slices white chocolate
Preheat oven to 350 degrees F (175 degrees C). Shape gelatin into ball-size; place 1 1/8 cups in small bowl. Roll fruit into applesauce. Serve chilled.
To make the jelly: In a medium bowl, mix gelatin and cream cheese. Mix sugar and eggs; set aside.
To make the creme: In a large bowl, whip cream until stiff peaks form. Beat cream cheese and 1 cup white sugar until light and fluffy. Add 2 eggs, 2 tablespoons milk, 2 teaspoons milk; beat until combined.
In small bowl, mix evaporated milk, marshmallow creme, and 8 slices white chocolate. Make sure the flour is well blended. Pour over fruit mixture in bottom of 9-inch pie pan. Beat egg whites until foamy.
Pour fill mixture into pie crust. Fill crust with whipped cream. Place side down on pie pan.
Bake in preheated oven until custard comes to a rolling boil, at 350 minutes, about 30 minutes. Cool completely, and refrigerate until serving. Separate cake layers throughout hour. Serve immediately after filling has been filled with cream cheese mixture. Cool completely before cutting cake.