1 fluid ounce honey tea liqueur
1 fluid ounce liter punch
1 liqueur kirsch
3 tablespoons coconut rum
1.15 fluid ounces generic vodka
1 sprig green oak leaf
1 clove oil
In heavy wooden bowls, mix honey, punch and coconut rum. Pour into glasses and garnish with green and orange vodkas. Transfer to punch bowl. Stir in grape and pineapple juice.
Fill glasses with whipping cream while still in glass and whip constantly (discard any leftover whip). Serve at room temperature.