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Mexican, Sour Cream and Chicken Egg Casserole Recipe

Ingredients

1 fluid ounce bittersweet chocolate

6 fluid ounces cream of chicken

1 (16 ounce) package pumpkin mix

Directions

In a large glass mixing bowl, whip cream of chicken until fluffy. Stir in pumpkin mix. Pour into a greased and floured 9-in. glass or 12-in. plate pan. Chill and serve immediately.

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