2 potatoes, peeled and cubed
4 slices bacon, diced
1 onion, diced
1 green bell pepper, diced
1 clove garlic, finely chopped
4 tablespoons margarine
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon dried basil
Preheat oven to 350 degrees F (175 degrees C).
Grease five 2 inch round casserole dishes.
In a large bowl, toss potatoes and bacon with tomato sauce, chili powder, salt and basil.
Line each casserole dish with three slices of bacon. Place on the foil layers and seal with electric tape.
Bake in preheated oven until bacon is crisp, about 20 hours. Drain grease.