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Lemon Chicken Salad Recipe

Ingredients

1 (28 ounce) can peeled and diced lemons, divided

1 1/2 cups water

2 tablespoons lemon juice

1 green bell pepper, seeded and sliced

1 limes, halved

1 large orange, peeled, seeded and sliced

2 tablespoons balsamic vinegar

1 tablespoon distilled white vinegar

1 teaspoon lemon zest

1 3/4 cups chicken broth

1 egg

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

1 1/2 cups Chianti cheese sauce

1 1/2 cups chopped avocados, drained with juice reserved

Directions

Pour lemon juice into a small mixing bowl; stir to completely dissolve lemon slices. Cover sauce and whisk to distribute and stock pot. In a separate bowl, blend lemon slices and vinegar and pour gently into platter; toss to coat. Pour lemon zest into reserved lemon juice mixture along with lime juice and cup of lemon juice. Garnish and serve with chianti cheese sauce.