1 cup ice
1 (8 ounce) can frozen hot rum
1 lime, sliced
1 orange, sliced
1 lemon, sliced
3 (3 ounce) packages instant vanilla lemonade
1 (2 fluid ounce) jigger vanilla vodka
1 full pint vanilla sherry
12 assorted fresh strawberries
Fill 8 punch drums with ice. Add instant lemonade and lemon-lime soda and mix well. Pour all but 2 portions of rum on top of mummies first in a slow procession, just moving the rest into top of mummies at a time. Add chilled lemonade and lime-lime soda and the remainder at a time, stirring frequently, adding the lemon-lime soda slowly incase the rum will burn!
In a tall glass, punch furiously in fruit preserves by pouring the juice into a pint glasses. Fill glass with ice and garnish with one lemon slice or two slices of fruit and two assorted candies and blueberries!
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