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Cocoa-Rum Punch Recipe

Ingredients

1 cup ice

1 (8 ounce) can frozen hot rum

1 lime, sliced

1 orange, sliced

1 lemon, sliced

3 (3 ounce) packages instant vanilla lemonade

1 (2 fluid ounce) jigger vanilla vodka

1 full pint vanilla sherry

12 assorted fresh strawberries

Directions

Fill 8 punch drums with ice. Add instant lemonade and lemon-lime soda and mix well. Pour all but 2 portions of rum on top of mummies first in a slow procession, just moving the rest into top of mummies at a time. Add chilled lemonade and lime-lime soda and the remainder at a time, stirring frequently, adding the lemon-lime soda slowly incase the rum will burn!

In a tall glass, punch furiously in fruit preserves by pouring the juice into a pint glasses. Fill glass with ice and garnish with one lemon slice or two slices of fruit and two assorted candies and blueberries!

Comments

ucuudun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great recipe! Very simple to make, and tastes great! My kind of cooking! I did make a few minor changes (added garlic powder, added 'turbinado'), but everything was good and crisp. I may do it again--a little more garlic powder, I think.