1/2 cup butter
3/4 cup white sugar
1 1/2 cups all-purpose flour
1 (17 ounce) can marshmallow creme
1 teaspoon vanilla extract
1 (3 ounce) jar marshmallow creme
1 cup milk chocolate liquor
1 cup hot water
1 (12 ounce) package rolled fresh strawberries, sliced
2 teaspoons rum flavored extract
Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan, combine butter, sugar, flour, marshmallow creme, vanilla and marshmallow creme. Mix well. Spread over whole cake and sprinkle the top with the chocolate liquor.
Bake for 30 minutes in the preheated oven. Cool to room temperature, and cut into squares. Chill until serving. Refrigerate leftover balls.
This is definitely not the recipe for shrimp should I update it? I would have to make changes to the recipe, such as using Light Philadelphia cream cheese. I would have to double the Louisiana hot sauce (I was only using 1/2 teaspoon), and omit the parsley. I would have to add fresh garlic powder, and cook it a bit longer than the light brown stage (1/2 hour is perfect). I would like to make this again but am not getting enough shrimp so nah...