1 (8 ounce) can tomato soup
2 (8 ounce) cans tomato paste
1 (8 ounce) package cream cheese
1 cup mayonnaise
7 green apples - peeled, cored and diced
2 large onions, sliced
1 teaspoon prepared horseradish
1/2 teaspoon salt
1 tablespoon dry mustard
In a medium mixing bowl, mix tomato-filling tomato soup, tomato paste, cream cheese, mayonnaise, green apples, onions and horseradish. Shape mixture into four dusted sandwiches.
Place sandwich into an individual frame or large bowl with sliced figs, breads, butterflied eggs and dry mustard. Cover tightly and refrigerate overnight.