1 (16 ounce) can grilled French or Swiss cheese, divided
1 (8 ounce) can grilled tomato, diced
1 (8 ounce) can sliced mushrooms, drained
1 (6 ounce) can sweet pickle relish
1 (15 ounce) can whole kernel corn
1 teaspoon paprika
Place cheese in a medium saucepan and heat over medium heat until melted. Remove from heat and stir in tomato, mushrooms, tomato relish, corn and paprika. Simmer until creamy.