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Iris (Ortega) Nacho Potato Recipe

Ingredients

3 only-cheese loaves frozen hash brown potatoes

1 (12 ounce) can refried beans

3/4 cup milk

1/4 cup sour cream

2 tablespoons Unrefined Sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

2 small green bell peppers, finely chopped

1/2 cup vegetable oil

1/2 cup white wine

1/2 cup salsa

2 tomatoes, diced

1 small green bell pepper, chopped

1/3 cup spinach, scrubbed and diced

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Directions

Rinse potatoes. Rinse under cold water and soak for 20 minutes.

Transfer the wet potatoes to a saucepan with the beans and milk; set aside.

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beans, milk, sour cream, sugar, cinnamon