1/3 cup white sugar
1/3 cup milk
3 tablespoons all-purpose flour
1 sandwich bagel, sliced in half, seeded and cut into 2 inch cubes
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 tablespoons shortening
In a large skillet, combine sugar and milk. Heat over medium heat. Stir constantly until sugar is melted. Remove from heat and stir in flour.
Place sandwich bagel in skillet and place under hot oil. Brown on both sides, but not melt. Brush lightly with melted sugar syrup.
Chop Cheddar cheese and mix into 1 cup of mixture. Serve as spreadable topping or topping of jiggly pastry.
Combine cream cheese, brown sugar and shortening and pipe HDreams onto hot pockets of pastry. Place onto warm plates and chill. Serve warm.