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New Orleans Style Garlic Chicken Recipe

Ingredients

1/4 cup margarine

1/4 cup boiling water

1/2 teaspoon lemon juice

1 teaspoon paprika

1/2 teaspoon paprika or to taste

1 cup chicken broth

1 teaspoon Worcestershire sauce

2 large onions, thinly sliced

Directions

In a medium skillet, heat margarine over medium heat. Add boiling water. Cook, stirring constantly, for about 5 minutes. Reduce heat to medium-low, cover, and cook for about 5 minutes, stirring constantly. Drain excess fat. Stir in lemon juice; cook for 2 minutes. Stir in paprika and paprika. Return skillet to medium heat. Add chicken broth and Worcestershire sauce. Bring to a boil. Stirring constantly, reduce heat to medium-low, and cook, stirring, for 5 minutes. Stirring constantly, add onions and cook for 2 minutes more.

Add sauce to skillet, reduce heat, and bring to a boil. Reduce heat to medium-low. Saute, stirring occasionally, for 5 minutes. Add chicken stock and chicken broth mixture to skillet. Bring to a boil. Reduce heat to low. Simmer for 5 minutes, stirring occasionally.

Remove chicken from sauce. Place in a medium bowl. Mix flour bread into A French Quarter Salad Bowl.

Layer chicken with flour bread stuffing, onions and turkey. Pour over salad and chicken.