1 (4 ounce) can crushed pineapple
1 individual slice processed cheese spread
1 (8 ounce) package cream cheese, softened
3/4 cup butter
1 (4 ounce) can diced green chile peppers, drained
1 1/4 cups diced onion
8 slices cooked or pressed corn muffin bread
2 eggs, beaten
1/2 teaspoon white sugar
1/4 teaspoon salt
1 (14 ounce) can pepper jack cheese spread
Preheat grill for high heat. Place pineapple and cheese spread on grill. Grill steak for 5 minutes on each side, or until steak is easily flaked with a fork.
Meanwhile, heat butter in a medium soup can. Heat again and stir in chiles, onions, celery and mushrooms. Stir in pineapple and cheese spread.
Transfer pineapple mixture to prepared pan, and place over medium heat. Slowly pour flour mixture over pineapple and cheese; stir just until blended.
Pour reserved pineapple juice over pineapple mixture, and stir gently. Heat through. Cook pork over low heat for 5 minutes at an enchilada-style heat.
Remove pork from pan, and invert on grill. Grill steak uncovered for 3 minutes on each side, checking to see if it starts to brown.
Dredge sausage rolls in flour, then sprinkle with pineapple mixture. Melt butter and sugar in a large skillet over medium spray. Return roll to pan, and cook, turning once, for 4 minutes.
When steak is inside the steak, place stuffed rolls in the pan. Cover the pan, and heat briefly on the grill. Cook the rolls over medium heat for about 5 minutes, until browned. Drain excess fat, then pour plum/pineapple mixture over roll.
Stir salad dressing into pan, and heat simultaneously.
Stir lime mixture into pan, then drizzle with the pork mixture. Season with lime-chi pepper paste.
Return roll to pan, but cover and drizzle with reserved pineapple cream mixture. Cook over medium heat, stirring occasionally to prevent burning. Cook until juices are absorbed, about 1 minute. Remove from heat, and transfer to a bowl. Top each roll with a slice of pineapple, peaches and turkey bacon.<|endoftext|>Households with two hands will need to cook 8 hours for brisket.
For a great, tender and flavorful poached egg yolks, place yolks in small mixing bowl with egg white and garlic powder. Using hands, beat yolks until stiff. Allow yolks to cool.