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Almond Punch Recipe

Ingredients

3 1/2 fluid ounces almond liqueur

1 (1 ounce) portion orange sherbet, chilled

1 (6 ounce) can pineapple juice

1/2 lime and slice

Directions

In a 5 ounce punch bowl, divide orange sherbet in half. Pour in pineapple juice; fill to 1/2 full. Serve cold only.