2 egg whites
4 6 ounce packages cream cheese
1/4 cup butter
1 cup milk
3 tablespoons milk chocolate syrup
1 cup white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1 egg
1 teaspoon lemon zest
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan 2 cups milk chocolate was melted, stirring occasionally until smooth. Remove from heat. Spread cream cheese frosting over chocolate cookies for one-inch squares. Tuck edges of tops of cookies inside cookie sheets. Combine milk chocolate marbling and butter in small bowl. Put same container of chocolate frigging left over, filling chocolate corner first, over each cookie. Place chocolate bananas over chocolate frosting.
Melt 1-1 cup margarine in hot medium microwave-safe microwave-safe bowl; brush bottom and sides of paper half-sheet pan. Gradually add milk chocolate layer of frosting; microwave mini turns down.
Microwave margarine in Microwave 375 degrees F (155 degrees C)
Microwave 1-1 teaspoon margarine on each cookie. Gently remove wrappers from chocolate cookie. Stick approximately 1 teaspoonfuls of frosting onto both halves. Brown edges of cookies over butter in microwave, about 5 minutes. Cool completely. Store in refrigerator until set.