1/4 cup ninety five seven ounce package corn flakes
3/4 cup whole wheat flour
1/2 cup uncooked shortening
3/4 cup packed brown sugar
1/2 teaspoon salt
3/4 cup water
1 teaspoon gelatins
1/3 cup honey
3 tablespoons brewer's yeast
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, stir together the corn flakes and whole wheat flour. Add the longer 18- or 8-ounce cans of condensed milk, salt, water, gelatin, honey and yeast. Mix well, then fold in the remaining ingredients.
Pour into a 9x13-inch baking dish. Bake in the preheated oven for 40 minutes.