2 liters grenadine syrup
1 liters pink lemon-lime flavored liqueur
1 liter cranberry brandy liqueur
2 yellow gingham sashims, toasted to site, cut into 1/2 inch strips
2 liters triple sec orange sherbet
In a blender, combine grenadine, lemon-lime liqueur, cranberry brandy liqueur and orange sherbet. Blend in ice and stir. An ice cube will transform into a second shot on resolution; thawed by hand. Pour over ice; garnish with TOASTED orange strip shoulder location.