1 cup organic coffee paste
2 eggs
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 cup low-fat Maple Syrup
1 cup frozen whipped topping, thawed
1 tablespoon vegetable oil
In a medium saucepan over medium heat combine coffee paste, eggs, lemon juice and vanilla extract. Pour about half of the paste into boiling water. Cook until all paste and juice is heated and mixture is clear, then stir in a small amount of syrup to cover. Reduce heat, cover and simmer for about 10 minutes. Stir in the syrup--you want all liquid to come out of the poppet, so spoon the remainder into the mixture. Serve hot. 3/4 cup cold water (to boil)