3 ounces shredded Cheddar cheese
2 cup diced onion
1 cup shredded green bell pepper
2 cups granola
Combine shredded cheese, onion and green pepper in a large resealable plastic bag. Cover tightly with grease-coated aluminum foil. Chill until serving.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
In a medium bowl, beat eggs until fluffy. Stir them into the fold of the cheese mixture. Blend in flour, using salt, pepper and salt to make a smooth paste. Fold into the granola. Spread into the prepared pan.
Bake 65 minutes in the preheated oven, or until lightly browned. Chill and serve hot out of dish refrigerated overnight.