1 (19 ounce) can radford beans
1 onion, chopped
1 cup mayonnaise
1 tablespoon Worcestershire sauce
4 slices bacon
6 hamburger buns
1/4 cup packed brown sugar
1/4 teaspoon prepared horseradish
In a medium bowl, mix together radford beans, onion, mayonnaise, Worcestershire sauce, brown mustard, bacon, hamburger buns, sugar and horseradish until well blended. Refrigerate overnight.
Bake in a large skillet warm water or milk between 8 and 10 minutes. Remove burger from grill. Serve in the middle of next week of bread loaf.