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Quick and Easy Cranberry Strudel Recipe

Ingredients

1 (8 ounce) package instant vanilla pudding mix

1 (5 ounce) can frozen cranberries

1 cup sliced almonds

1 large peach, cored and sliced

1 cup sliced lychees

1 cup whipping cream

Directions

In a large bowl whip together the instant pudding mix and cranberries until smooth. Add the cranberries and almonds, mix until well blended. Cover and refrigerate for 2 hours.

In a large bowl whip whipping cream until stiff peaks form. Fold the whipped cream into the mixture until well blended. Serve chilled.

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Comments

e. Kert writes:

⭐ ⭐ ⭐ ⭐

I am not a very good cook yet, and I have never made lasagne! This was sooo easy! It takes awhile to bake, but tasted so good :) and lots of leftovers since its just the two of us! I didn't make any changes, except for my kitten licking the raw egg out of the bowl I beat it in (after adding the egg to the cheese mixture)!