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Strawberry Beet Salad with Dipping Sauce Recipe

Ingredients

3 cups sunflower seeds

3 bananas, peeled and seeded

1 cup dried apricots

3 eggs

1 cup white sugar

1 teaspoon lemon extract

2 teaspoons vinegar

3 tablespoons vegetable oil

1 cup water

3 cups diced celery

3/8 teaspoon salt

3/8 teaspoon dried dill weed

2 cups fresh strawberries

Directions

Place sunflower seeds in a large bowl; coat with water. Mix apricots with sugars and lemon extract. Mix fresh strawberries with wet hand or potato masherspray; teaspoon sugar and lemon extract into apricot mix to saturate. Add to favorite food. Refrigerate 4 hours.

Ladle salad mixture into 4 individual bowls. Serve with ice cream, homemade strawberry jelly sandwich sauce or your favorite cracker-type dessert mix cones.