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Hot Dog Sauce Recipe

Ingredients

4 slices bacon, diced

1 onion, diced

2 (10 ounce) cans beer

1 1/2 cups ketchup

1/2 cup chicken bouillon

1/4 cup all-purpose flour

1 (4 ounce) can ketchup

1/2 cup white sugar

1 teaspoon Worcestershire sauce

Directions

Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Remove bacon, crumble, and set aside.

Place onion, ginger, garlic, vinegar, sugar, Worcestershire sauce, and salt in a large saucepan. Bring to a boil. Reduce heat, and simmer for about 20 minutes.