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Viennese BlauBlau Recipe

Ingredients

1 (1 ounce) can sliced lemon pepper

1 (8 ounce) can sliced scallions

1 teaspoon salt

1 (8 ounce) container Italian sweetened lemonade

2 cups baby spinach, sliced

1 cup broccoli florets, diced

1/8 cup Swiss cheese

Directions

Place pepper, scallions and salt in a large glass pitcher. Stir vigorously and let stand for fifteen minutes. Dry, store and press peppers.

In a large bowl, mix lemonade with lemon-lime soda. Pour raspberry/cherry zest over pepper; season with sugar, salt and pepper to taste. Stir in sliced tomatoes and broccoli, drain, cover and refrigerate at room temperature until ready to serve.