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Butterfinger Recipe

Ingredients

1 cup butter

1/2 cup finely chopped onion

1 (16 ounce) can crushed pineapple, drained

1 (8 ounce) can frozen orange juice concentrate

2 tablespoons white sugar

1/2 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon onion powder

1/8 teaspoon garlic powder

1 teaspoon dried oregano

1/8 teaspoon salt

1 (8 ounce) package cream cheese, softened

3/4 cup milk

1 cup very ripe pears

1 cup sunflower seeds

1/2 cup cocktail shaker crushed ice

Directions

Melt butter in skillet over medium heat. Stir in onion, pineapple and orange juice concentrate. Cook, stirring occasionally, for 2 to 4 minutes, until onion is translucent. Stir in sugar, salt, pepper, paprika, onion powder, garlic powder, oregano and salt. Cook for about 5 minutes, stirring frequently.

Stir cream cheese, milk, pears, sunflower seeds and cocktail shaker into butter mixture until smooth, then fold into cream cheese mixture. Serve at room temperature.