1 (10 ounce) package maraschino cherries, coarsely chopped
1 (8 ounce) package frozen chopped cranberries
1 1/2 cups brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon hot water
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup flaked coconut
Combine maraschino cherries, cranberries, brown sugar, Worcestershire sauce, hot water and salt in a small bowl. Stir until smooth, or just until sticky. It can also be mixed with coconut. Crumble to dust using a spoon.