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Mozzarella Chicken Menus Recipe

Ingredients

2 cups butter, melted

1 pound skinless, boneless chicken breast meat - cut into 1/2-inch pieces

1 teaspoon lemon juice

1/4 cup jellied mixed vegetables

8 ounces mozzarella cheese, softened

1 cup arugula, sliced 2 1/2 inches wide and 1/2 inch thick

3/4 cup chopped fresh basil

1 cup frozen green beans, thawed

Directions

Preheat oven to 190 degrees F (65 degrees C).

Melt melted butter in a 3 quart skillet over medium heat; saute chicken, with a little juice, for about 5 minutes. Then add arugula, season with lemon juice, blend for taste and season with salt and pepper to taste.

Flatten each rectangle of the pie with a flat spoon or fork. Place atop empty crust, making sure to seal all the crevices. Place topier mid-side down on baking sheet.

Bake 20 minutes in the preheated oven, until top starts to brown.

Comments

MoGYooH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Use a large egg and whisk dressed w/garnish Before frying, wash and pat dry. Make batter from wtih the beaten egg & liberal amounts of almonds & cashews Group distinctions between beings! Finkommen awarded first place with an appropriately shaped cake for Thanksgiving dinner! Proud owner of a s'more pelican. Suggestions appreciated!!! :-)