1 (14 ounce) can kidney beans
1 (15 ounce) can tomato sauce
1 (1 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup chopped green bell pepper
3 green onions, diced
1 (16 ounce) can tomato paste
1 (1.5 fluid ounce) jigger Italian-style rum flavored tea
1 pound grated Parmesan cheese
3 tablespoons diced onion
1 (8 ounce) can diced tomatoes with green chile peppers
1 pound mozzarella cheese, shredded
In a medium saucepan, bring water to a boil. Stir in beans and allow to cook. Reduce heat to low. Cover and simmer for about 10 minutes, stirring occasionally.
In a medium bowl, combine tomato sauce, cream cheese, cheese, onion and tomato paste. Mix well and set aside.
Mix together the Italian-style rum flavored tea, Italian-style rum, Italian-style hot tea, Italian-style sugar, Italian-style cream cheese, Italian-style mozzarella cheese and tomato with green chile peppers. Stir together and serve with bean mixture.