1 (3 ounce) package cream cheese, softened
1 cup sliced almonds
1 (3 ounce) package chopped pecans
3 tablespoons milk powder
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and almonds in a medium bowl. Mix together pecans and milk powder until milky. Shape mixture into 1 inch square bars.
Bake into the squares about 10 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into squares or bars.