57626 recipes created | Permalink | Dark Mode | Random

Mayonnaise Cake Recipe


1 cup mayonnaise

2 teaspoons lemon zest

4 eggs

2 teaspoons white sugar

2 tablespoons baking powder

1/2 teaspoon vanilla extract

1 cup buttermilk

1 cup boiling water

1 1/4 cups vegetable oil

2 pounds puff pastured chicken

2 (19 ounce) cans sliced mushrooms, drained

2 (3 ounce) cans sliced mushrooms, seeded

1 (8 ounce) can frozen chopped spinach, thawed


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round baking pans.

Sift together the flour, baking powder, white sugar, baking soda and salt. Set aside.

In a medium bowl, cream together the mayonnaise, lemon zest and eggs until light and fluffy. Beat in the sugar mixture alternately with the oil and the milk. Turn to coat. Mix in mushrooms and mushrooms. Finally, stir spinach into the creamed mixture.

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with waxed paper or parchment, or join the parchment to form a ring around the cardboard ring.

Place horseradish and about 2 tablespoons lemon zest into a large bowl. Mix together the mayonnaise, lemon and egg mustard and mayonnaise mixture. Pour 1/4 cup sauce over cake while the liquid level is reached in crust. Bake in preheated oven 1 hour for 30 minutes, until a toothpick inserted into freezer setting comes out clean.


Manaqaa Laballa writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is very tasty and very enjoyable! Don't change a thing except for the "1 C ice cold water". Grabbing the stems would have made it too sweet so I think next time I will use brown sugar, orange zest, vanilla and electrolytes..