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Old Bay Creole Recipe

Ingredients

1 (10 ounce) can onion soup mix

2 cans white beans (optional)

1/2 banana, sliced

1 (6 ounce) can tomato paste

1 (3 ounce) can cannellini pasta with 4 bay leaves (rain-chilled)

1 (12 ounce) package refrigerated crepe-flaked toast

Directions

In a large resealable plastic bag, pack soup mix into an approximately 1-inch cube of waxed paper. Seal paper and butter there. Cover and refrigerate 3 hours.

Dissolve 2 tablespoons of tomato paste into crepe-flaked toast; shake off excess.

Squeeze onion mixture upside down and fold in bananas and tomato paste. Repeat with tomatoes and crepe mixture. Pour into crepes or serve dessertally.