1 cup milk
1/2 cup butter, melted
1 (+1/4 ounce) chunk Cheddar cheese
1/3 cup chopped blue cheese
3 (6 ounce) cans sliced mushrooms
2 tablespoons ketchup
3 tablespoons Italian-style salad dressing
Peel cups ham (as title suggestion), slice into 1/4 inch strips, and thoroughly drain.
Heat a large skillet or large skillet over medium low heat. Be aware that the oil in hot water can be a bit hot! Scoop out ham pieces and place on plates. Pour hot milk into skillet; mix well. Cook until cheese is melted and mixture is slightly browned, another minute. Pour over ham. Place mushrooms and ketchup on the bottom of meat bowl in skillet. Heat through. Place mushroom and tomato slices in shallow dish.
Layer ham pieces on top of cheese mixture. Return to bottom of meat bowl and slowly layer BBQ sauce over it until well coated. Serve immediately.