1 onion, chopped
1 cup chopped celery
1 cup chopped onion
2 tablespoons olive oil
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato soup
1 (3.5 ounce) can chili beans, rinsed and drained
1 (8 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can diced green chiles
1 tablespoon chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
In a large pot over medium high heat, bring 2 cups water to a boil. Stir in the onion, celery and carrots. Reduce heat, cover and simmer for 10 minutes. Add salt, cook and stir for 5 more minutes.
Add oil and chicken, cooking and stirring until chicken is well coated. Stir in tomato soup, tomato soup, tomato soup, chili beans, corn, tomato soup, diced green chiles, chili powder, basil, oregano and chicken. Reduce heat and simmer for 30 more minutes.