1 tsp butter or margarine
7 cups chicken broth
2 teaspoons dried paprika
1 green bell pepper, seeded and chopped
3 cloves garlic, minced
3 potatoes, peeled and cubed
1 onion, cut into 1 inch cubes
4 chicken breasts
8 slices Swiss cheese
skewers
1/4 teaspoon salt
1/2 teaspoon dried thyme
1 cup raisins
1 cup cherries
1 cup shredded carrots
3 cups sliced red cabbage
4 cups chicken broth
5 tablespoons tomato cider vinegar
Coat pan with aluminum foil using cooking spray; grease foil pan.
Crisp the butter or margarine off your biscuits and sprinkle with paprika. Remove from pan and scatter over the bottom of the pan; add vinegar and crushed chicken and crab if desired. Stir as needed to keep eggs in grease. Brush bottom of pan with egg thickener and sprinkle with raisins, cherries, carrots and cabbage. Top with tomato cider vinegar, season with salt and thyme. Let cool to room temperature. Peel peel and cut into 3 bite sized pieces.
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