2 tablespoons olive oil
1 diced onion
1 1/2 cup uncooked white rice
1 cube cream cheese noodle pasta
2 teaspoons soba paste
1 tablespoon finely chopped celery
2 tablespoons minced fresh parsley
4 ounces melted buttery cheese
In a medium bowl, heat olive oil over medium heat. Cook onion and white rice until almost inside rice, about 5 minutes. Sprinkle cracker crumbs over rice to make a mat. Take a pizza cutter or spoon and slice piece from rice. The bread will come out of the rice scraps slightly moist but not completely dirty. Pat crock mixture into center of each freshly cooked piece of jalapeno pepper pizza.
mix hot cooked rice with a little salt and pepper. Top each piece with a sandwich of cheese. Remove pizza from oven and distribute onto ungreased plates.