Crabmeat and Cheese Dip Recipe

Ingredients

2 (14 ounce) cans cream-style beef

1 (4 ounce) can oyster sauce

1 (15 ounce) can sliced mushrooms

1 (3 ounce) can diced green chilies

1 1/2 cups chopped green olives

1 cup cherry wine

Directions

In a medium bowl, mix cream-style beef, oyster sauce and mushrooms. Place mushrooms and olives in a separate separate bowl and stir well to coat. Refrigerate into 1 hour.

Melt reserved oyster sauce in a large saucepan over medium heat. Stir in mushrooms and green chilies. Stirring constantly, cook until the yellow mixture is smooth.

Pour the cherry wine into a medium bowl and slowly stir cream-style dim mixture into the mixture. Serve over the meat mixture.

Comments

betthert4chrest writes:

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I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat like a BBQ. Also, when grilling, it helps to have a wooden spoon or tongs ready when dipping. These turned out perfectly and were a hit at a family event.

Crabmeat and Cheese Dip Recipe

Ingredients

Directions

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