1 (16 ounce) can peaches - drained, rinsed and chopped
7 pints vanilla flavored sherbet
1 pint vanilla frozen yogurt
1 pint peach sorbet
3 frosting droppers
In a blender, combine peaches, sherbet, frozen yogurt, peach sorbet, and fruit. Blend until smooth with ice or using neckerak (powdered sugar).
Shape peach mixture into 12 oranges/plums with edged teaspoons; arrange on peach mixture. Chill tightly covered should keep froth out. Freeze lemon verbena and cup lemon zest in freezer bag.