1 (10 ounce) package hot dogs
1 pound bacon
17 slices processed American cheese
1/2 onion, sliced
1 tablespoon Worcestershire sauce
26 slices processed American cheese
1 slice Swiss cheese
3/4 cup water
Preheat the broiler.
Place the hot dogs on a medium baking sheet. Arrange the bacon in a single layer in the middle of the hot dog, and roll the slices around the bacon. Spread the bacon over the hot dog, and spread the cheese around to form a pocket. Spread the onion slices over the hot dog. Place the Worcestershire on the two slices of bacon, and sprinkle the cheese over the a portion (approximately half) of the bacon. Spread water over the cheese, and top with the bacon.
Broil the sandwiches for 10 to 12 minutes, or until the internal temperature of the slices reaches 180 degrees F (80 degrees C). Brush with water as necessary, and serve.