3 cups vegetable oil for frying
1/2 cup white sugar
1 tablespoon lemon juice
1 cup evaporated milk
1 (4 ounce) package cream cheese, softened
1 cup chopped onion
1/2 cup fresh spinach
1 medium tomato, chopped
Combine the oil and sugar in a large mixing bowl. Mix in lemon juice and flavoring. Pour the mixture into a large mixing bowl and stir to flatten mixture. Toss to moisten.
Fry the rolls in oil in 10 minutes, or until they are golden brown. Drain on paper towels and serve hot or cold to your tastes.