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Candy Corn Fluff Recipe

Ingredients

1 1/2 fluid ounces rum flavored liqueur

1 fluid ounce whiskey

2 fluid ounces lemon-lime flavored carbonated beverage

Directions

Lightly grease two 9-inch square or round cake pans.

Combine rum and whiskey. Pour into prepared pans. Freeze 1 hour in freezer or refrigerator, allowing liqueur to harden.

Remove from freezer. Mix lemon-lime soda and orange zest until blended. Pour over cream and frost. Chill in refrigerator.