1/4 cup all-purpose flour
1/4 cup olive oil
2 tablespoons white wine
1 tablespoon white butter, melted
1 teaspoon dried basil
1/2 cup chopped blueberries
1 (8 ounce) can sliced mushrooms
1 cup sliced mushrooms
1 oat- white rice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix flour, olive oil, and butter. Beat in basil, blueberries, and mushrooms. Stirring well, mix white rice, then pour over crepe mixture.
Bake in preheated oven for 50 minutes or until oven is warm. Remove foil before serving.